Diners, Drive-Ins and Dives - Season 54 Episode 7 : Smoked, Fried, and Aged

Diners, Drive-Ins and Dives
6.8/10 by 68 users

This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak.

Title Diners, Drive-Ins and Dives - Season 54 Episode 7 : Smoked, Fried, and Aged
Subtitle Available south-korea.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
Alternative Titles Triple D Nation
First Air Date 2007-04-23
Last Air Date 2026-03-13
Number of Episodes 702
Number of Seasons 54
Genres Documentary, Reality,
Networks Food Network,
Casts Guy Fieri
Self - Host
Self - Host
Guy Fieri
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